CP/DP - Coffee Portions/Dessert Portions*

SINGLE TIER CAKES
Three sizes available, serves between 20-80 CP or 10-40 DP
Prices start at $160.00

DOUBLE TIER CAKES
Three sizes available, serves between 100-140 CP or 50-70 DP
Prices start at $480.00

TRIPLE TIER CAKES
Three sizes available, serves between 130-170 CP or 65-85 DP
Prices start at $730.00

Ask us about our Kitchen Cakes for larger events.

The floral design is included in the total price which is why we ask for your your mood boards, floral styling concepts, or any inspirational images. In the event you have not yet received your floral styling concepts upon booking, I kindly request that you forward them through as soon as they become available. This contribution will greatly assist in the design process.

To maintain the highest quality standards, I strongly recommend that my couples allow me to source cake florals from my preferred supplier. However, I am more than willing to coordinate with your local florist for the collection and delivery of flowers before the event.

Please note that, for insurance and food safety reasons, we do not offer undecorated cakes. All cakes are sold fully decorated.

It is important to note that we maintain transparency in our quoted prices, with no hidden costs. However, if you choose to include intricate and time-consuming handmade decorations or opt for premium flowers such as orchids, peonies, etc., please be aware that this may lead to a slight adjustment in the initially quoted price.

Cake design is an art and we take pride in our signature style, and while we are committed to bringing your vision to life, there may be some design concepts that do not align with our creative approach.

Cake toppers are an additional cost of $30.00. Topper’s generally come in champagne gold acrylic but they can be customised to your liking.

Yes, we charge a small delivery & set-up fee based on the number of kilometres travelled to your venue.

Coffee portions are typically 1" x 1" x height of cake (four layers)Dessert portions are typically 1" x 2" x height of cake (four layers)

If your event/venue is serving a dessert, coffee portions are usually sufficient. If you are serving the cake as the dessert, dessert portions are advised.

Tastings are available three times a year and exclusively to booked clients only. Tasting boxes are limited and are made to order so if you cannot attend, you will need to rebook for the next tasting. Once your wedding cake is booked, please let us know if you would like to partake in a tasting.

We advise that you carry the cake from the bottom of the box and ensure that the cake is level at all times, including transport and refrigeration.  Your cake should be refrigerated up until 1-2 hours before the event begins. This allows enough time for the cake to come to room temperature before serving. Keep the cake away from direct sunlight, moisture and heat when not in the fridge.

Because we rely so heavily on dairy, eggs and wheat products we do not have this option available just yet.

Booking fees ($100.00 deposit) are non-refundable.

If for any reason you need to postpone your event, please contact me immediately. Your new date may or may not be available, but I will try my best to accommodate you.